Menu
Imagine a unique blend of tropical ocean views, fresh local produce, and innovative Italian cuisine complemented by a selection of Australian and imported wine from our extensive collection, and you’ve got the ultimate culinary experience.
All prices are in Australian dollars (AUD) and include 10% GST.
V = suitable for vegetarian
N = contains nuts
G = gluten free
D = dairy free
Due to presence of nuts in our kitchen we can’t guarantee all products are trace free.
Pane
|
|
|
|
$ |
| Garlic ciabatta |
V |
With parmesan butter (2 pieces) |
4 |
| Bruschetta |
V |
Diced roma tomato, red onion, garlic and basil on ciabatta |
8 |
| Pizza bread |
V |
Flat bread with a trio of dips |
10 |
| Olive bread |
|
Flat bread with olives & anchovies |
8 |
Primi
|
| Zuppa |
|
Todays soup |
12 |
| Ostriche |
G, D |
Six fresh oysters – Natural or Kilpatrick |
16/18 |
| Calamari |
D |
Fried, on a bed of rocket with salsa Verdi & chilli jam |
16 |
| Carpaccio |
G |
Raw eye fillet with red onion & capers |
18 |
| Capasante |
|
Premium scallops in chilli, cream sauce |
19 |
| Antipasto |
|
Italian meats, cheeses & marinated veg |
18 |
Pasta
|
| Ravioli spinache |
|
Spinach & ricotta parcels |
16/22 |
| Lasagna carne |
|
House-made with meat sauce |
-/18 |
| Lasagna verdure |
|
House-made vegetarian |
-/19 |
| Gnocchi formaggi |
|
Gorgonzola & 3 cheese |
17/23 |
| Capelli d’angelo |
|
Moreton bay bugs, wine & chilli |
24/32 |
| Rigatoni salsicci |
|
Italian sausage, spinach & gravy |
17/23 |
| Parpadella ragu |
|
Broad pasta with beef and sage |
16/22 |
| Marinara bianco |
|
Seafood in a white wine sauce |
22/29 |
| Fettucine granchio |
|
Crabmeat with chilli & lime |
22/29 |
| Linguine pollo |
|
Smoked chicken with pepper cream |
22/29 |
| Risotto |
|
Pork belly and spiced apple |
|
Secondi
|
| Frittura di pesce |
D |
Battered Spanish mackeral & chips |
22 |
| Caccucio |
|
Tuscan meat casserole |
24 |
| Pollo involtini |
|
Chicken breast stuffed with ricotta prosciutto |
28 |
| Bistecca |
|
Rib eye on the bone with sweet potato fries & red wine jus |
36 |
| Anatra |
|
Duck breast with orange sauce & truffle risotto |
35 |
| Pesce |
|
Todays selection of fish |
35 |
| Gamberoni |
|
BBQ banana prawns |
33 |
| Grigliata di pesci |
N |
Mixed grilled seafood |
42 |
| Cigale di mare |
|
BBQ moreton bay bugs in garlic butter |
44 |
Pizza
|
| Margherita |
V |
Bocconcini mozzarella & basil |
16 |
| Tropicale |
|
Ham & pineapple |
18 |
| Carne |
|
Pepperoni, bacon, ham & onion |
18 |
| Capricciosa |
|
Ham, mushrooms, anchovy & olives |
19 |
| Verdure |
V, N |
Pumpkin, olives, mushrooms & pesto |
19 |
| Agnello |
|
Lamb, cherry tomatoes, onion jam & goats cheese |
22 |
| Pollo |
|
Chicken, red onion, baby spinach & fetta |
22 |
| Prosciutto |
|
Prosciutto crudo, rocket & parmesan |
22 |
| Gamberi |
|
Fresh prawns, tomato & shallots |
23 |
| Salmone |
|
Smoked salmon, capers, onion & cream cheese |
23 |
