Not Booked? Not a problem, please kindly ask one of our waitstaff and we will see what we can do!
$95 per person or $125 per person with matched wine * Last orders for lunch at 2pm & dinner at 8pm.
Capesante Premium Clearwater scallops seared and served on truffle emulsion and chilli oil. Sauvignon blanc Squealing Pig, Marlborough NZ ~ Capelli di angelo. Fresh pasta served with Moreton bay slipper lobster, chilli, spinach, cherry tomatoes, shards of parmesan & white wine. Riesling Leo Burning Dry, Clare Valley SA ~ Pancetta di maiale Byron Bay pork belly with pear & rocket salad and balsamic glaze Pinot noir Fickle Mistress, Marlborough NZ ~ Bistecca di manzo Cape Grim eye fillet steak with crispy kipfler potatoes, tomato relish and red wine jus. Chianti Carpineto Castaldo Chianti Italy ~ Affogato Homemade ice cream, drowned in espresso coffee with a shot of rich hazelnut liquor & served with an amaretto biscotto.