5-COURSE TASTING MENU

Updated November 2023
Looking for something special? 

TASTING MENU
5 Courses
Minimum of two people 


PLEASE BOOK 24 HOURS IN ADVANCE


Haven’t Booked? Not a problem, kindly ask one of our helpful service staff and we will see what we can do!


115 per person or 140 per person with matched wine.
Last orders for lunch at 2pm & dinner at 7.45pm.


CAPESANTE
Premium Clearwater scallops seared & served on truffle emulsion &; chilli oil
Sauvignon blanc Squealing Pig, Marlborough NZ

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CAPELLI DI ANGELO
Fresh angel hair pasta served with Moreton Bay bug or local slipper lobster, chilli,
spinach, cherry tomatoes, shards of parmesan & white wine.
Riesling Leo Buring Dry, Clare Valley SA

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PANCETTA DI MAIALE
Byron Bay pork belly with apple & rocket salad & balsamic glaze
Pinot noir Fickle Mistress, Marlborough NZ

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BISTECA DI MANZO  
Cape Grim eye fillet steak with crispy kipfler potatoes, tomato relish & red wine jus.
Borgo SanLeo Sangiovese Tuscany Italy

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LIQUORE AFFOGATO
Homemade ice cream, espresso coffee shot, rich hazelnut liquor & amaretto biscotto
Our take on this great favourite



* Discounts do not apply to tasting menus.