5-COURSE TASTING MENU

Looking for something special? 

TASTING MENU
5 Courses
Minimum of two people 


PLEASE BOOK 24 HOURS IN ADVANCE


Haven’t Booked? Not a problem, kindly ask one of our helpful service staff and we will see what we can do!


95 per person or 125 per person with matched wine.
Last orders for lunch at 2pm & dinner at 8pm.


CAPESANTE


Premium Clearwater scallops seared &; served on truffle emulsion &; chilli oil


Sauvignon blanc Squealing Pig, Marlborough NZ


~


CAPELLI DI ANGELO


Fresh angel hair pasta served with Moreton Bay bug or local slipper lobster, chilli,


spinach, cherry tomatoes, shards of parmesan &; white wine.


Riesling Leo Buring Dry, Clare Valley SA


~


PANCETTA DI MAIALE


Byron Bay pork belly with apple &; rocket salad &; balsamic glaze


Pinot noir Fickle Mistress, Marlborough NZ


~


BISTECA DI MANZO  


Cape Grim eye fillet steak with crispy kipfler potatoes, tomato relish &; red wine jus.


Borgo SanLeo Chianti Tuscany Italy




* Discounts do not apply to tasting menus.