garlic bread garlic parmesan and butter ( 2 pieces ) 4 bruschetta roma tomatoes red onion garlic and basil 12.5 pizza bread flat bread with trio of daily dips 14.5 formaggi 4 cheese dip with bread 14.5
primi ( entrees )
ostriche ( gf ) tassie oysters natural or kilpatrick by 6. 20 / 21 calamari ( gf ) local, lightly fried with rocket and chilli salsa 19.5 carpaccio ( gf ) raw eye fillet of beef with parmesan and caper 18.5 verdure ( gf ) veg stack with melted goats cheese 18.5 capes ante ( gf ) seared scallops with truffle emulsion and chilli 22 antipasto misto italian meat, cheese and vegetables 24
secondi ( main courses ) pesce del giorno the best local fish we can source 37 pesce fritto battered mackerel with Italian salad and fries 27 pancetta di maiale ( gf ) twice cooked pork belly 32.5 vitello marsala ( gf ) veal scallopine w prosciutto and provolone 33 gamberi pepe verde ( gf ) prawns in green peppercorn sauce 36 pollo del giorno chicken breast of the day 33 bistecca ( gf ) scotch fillet with roast potato and tomato jam 39 misto di mare ( gf ) mixed bbq seafood selection 46
contorni ( sides )
leaf salad ( gf ) 8 green beans tomato and garlic ( gf ) 8 spinach and mushrooms ( gf ) 8 bowl of fries ( gf ) 6 sweet potato fries( gf ) 8 potato wedges( gf ) 9
bambini ( precious little ones )
spaghetti bolognese 13 meat lasagna with chips 13 fish and chips served battered or grilled 13 ham and cheese pizza 13 calamari and chips 13 mud cake or ice cream with topping ( gf ) 5
all pastas available gluten free.
cannelloni tubes of spinach and ricotta 19 / 25 lasagna carne house made with a meat sauce 23 lasagna verdura house made vegetarian 22 gnocchi quattro formaggi in a 4 cheese sauce 19 / 26 penne pollo pasta with chicken, creamy pesto 19 / 26 penne puttanesca capers, anchovy, olives, chilli and tomato 19 / 26 capelli di angelo angel hair pasta bugs, garlic, chilli w / wine 29 / 36 spaghetti marinara mixed seafood in a napoli sauce 26 / 34 spaghetti gamberi with prawns, garlic, chilli 26 / 34 fettuccine carbonara bacon, onion, egg and a hint of cream 19 / 26 risotto porchetta arborio rice w pork belly, bacon and apple 19 / 26 risotto verdura risotto with selection of vegetables 18 / 24 risotto funghi mushrooms truffle oil and shaved parmesan 19/26
pizza ( 12 inch )
all pizzas available on gluten free bases.
margherita with buffalo mozzarella and basil 19 tropicale with ham and pineapple 20 carne with pepperoni, bacon, ham and onion 21 verdure with pumpkin, mushrooms, olives and pesto 20 agnello with lamb, caramelised onion, tomato and spinach 23 pollo with chicken, spinach, sundried tomato and aioli 23 prosciutto with prosciutto crudo, rocket and parmesan 23 marte anchovy, capers, olives, pepperoni and spinach 21 capricciosa with ham, mushrooms, anchovy and olives 21 gamberi with prawns, fresh tomato, garlic and shallots 24 pepperoni with mozzarella and pepperoni 20 veneto sorpressa ( pork salami ) with gorgonzola and onion jam 23
insalate ( salads )
caesar with baby croutons, anchovy and parmesan 18 mediterranean salad * olives, semi dried tomato, feta and onions 18 rucola * with rocket, parmesan, olive oil and balsamic vinegar 17 caprese * buffalo mozzarella, basil, anchovy and olive oil 19
add chicken or calamari or prawns 9
dolci ( desserts )
warm chocolate mud cake served with white chocolate sauce, spiced berries and ice cream 13 crepe alla banana filled with cinnamon and banana with ice cream and salted caramel sauce or with nutella, mascarpone, strawberries and vanilla ice cream 13 tira mi su layers of mascarpone and coffee liqueur soaked sponge 13 creme brûlée our take on the French classic 13 sticky date pudding served with butterscotch sauce and ice cream 13 lemon sorbet 8 mixed gelato 8 liqueur affogato with vanilla ice cream, shot of espresso plus your choice of liqueur.
vino dal dessert
cane cut semillon vasse felix, margaret river wa, honeysuckle and notes of strawberry 9/38.
please note that a surcharge of 12.5 % applies on public holidays.