please note * asterisk indicates the food item is gluten free
garlic bread garlic parmesan and butter ( 3 pieces ) 5 bruschetta roma tomatoes red onion garlic and basil 12 pizza bread flat bread with trio of daily dips 14 formaggi 4 cheese dip with bread 14
primi ( entrees )
ostriche * tassie oysters natural or kilpatrick by 6. 18 / 20 calamari * local, lightly fried with rocket and chilli salsa 18 carpaccio * raw eye fillet of beef with parmesan and caper 18 verdure * veg stack with melted goats cheese 18 capesante seared scallops with truffle emulsion and chilli 22 antipasto misto italian meat, cheese and vegetables 22
secondi ( main courses ) pesce del giorno chefs daily fish special 35 pesce fritto battered mackerel with Italian salad and chips 24 pancetta di maiale * twice cooked pork belly with balsamic glaze 32 vitello marsala * veal scallopine with prosciutto and provolone 32 gamberi pepe verde * prawns in green peppercorn cream sauce 36 pollo del giorno oven baked chicken breast of the day 32 bistecca di manzo * eye fillet with roast potato and tomato jam 39 misto di mare * mixed bbq seafood selection 44
contorni ( sides )
leaf salad * 8 green beans tomato and garlic * 8 spinach and mushrooms * 8 bowl of fries * 6 sweet potato fries* 8 potato wedges* 9
bambini ( precious little ones )
spaghetti bolognese 13 meat lasagna with chips 13 fish and chips served battered or grilled 13 ham and cheese pizza 13 calamari and chips 13 mud cake or ice cream with topping * 5
all pastas available gluten free.
cannelloni tubes of spinach and ricotta 18/24 lasagna carne house made with a meat sauce 22 lasagna verdura house made vegetarian 22 gnocchi quattro formaggi in a 4 cheese sauce 19/26 penne pollo pasta with chicken, creamy pesto 19/26 penne puttanesca capers, anchovy, olives, chilli and tomato 18/24 capelli di angelo angel hair pasta bugs, garlic, chilli w / wine 29/36 spaghetti marinara mixed seafood in a napoli sauce 25/33 spaghetti gamberi with prawns, garlic, chilli 25/33 fettuccine carbonara bacon, onion, egg and a hint of cream 18 /26 risotto porchetta arborio rice with pork belly, bacon and apple 19/26 risotto verdura risotto with selection of vegetables 18/24 risotto funghi mushrooms truffle oil and shaved parmesan 19/26
pizza ( 12 inch )
all pizzas available on gluten free bases.
margherita with buffalo mozzarella and basil 18 tropicale with ham and pineapple 19 carne with pepperoni, bacon, ham and onion 20 verdure with pumpkin, mushrooms, olives and pesto 19 agnello with lamb, caramelised onion, tomato and spinach 23 pollo with chicken, spinach, sundried tomato and aioli 23 prosciutto with prosciutto crudo, rocket and parmesan 23 marte anchovy, capers, olives, pepperoni and spinach 20 capricciosa with ham, mushrooms, anchovy and olives 20 gamberi with prawns, fresh tomato, garlic and shallots 24 pepperoni simply pepperoni 19 veneto sorpressa ( pork salami ) with gorgonzola and onion jam 22
insalate ( salads )
caesar with baby croutons, anchovy and parmesan 18 mediterranean salad * olives, semi dried tomato, feta and onions 18 rucola * with rocket, parmesan, olive oil and balsamic vinegar 17 caprese * buffalo mozzarella, basil, anchovy and olive oil 19
add chicken or calamari or prawns 9
dolci ( desserts )
warm chocolate mud cake served with white chocolate sauce, spiced berries and ice cream 13 crepe alla banana filled with cinnamon and banana with ice cream and salted caramel sauce or with nutella, mascarpone, strawberries and vanilla ice cream 13 tira mi su layers of mascarpone and coffee liqueur soaked sponge 13 creme brûlée our take on the French classic 13 sticky date pudding served with butterscotch sauce and ice cream 13 lemon sorbet 8 mixed gelato 8 liqueur affogato with vanilla ice cream, shot of espresso plus your choice of liqueur.
vino dal dessert
cane cut semillon vasse felix, margaret river wa, honeysuckle and notes of strawberry 9/38.